Bangkok (BKK) to Hong Kong (HKG)
Duration: 2h 45m
Aircraft: Boeing 747
After my lounge hopping to four different lounges at BKK, I went to my departure gate to board my flight to Hong Kong.
The beautiful 747 that would take me to Hong Kong
I received a warm welcome on board. The crew was older than I’m used to seeing on Asian airlines, but they were extremely friendly. The main flight attendant who would be taking care of me this flight greeted me and confirmed that I had pre-ordered a meal, and she remarked how good it looked. She offered me a pre-departure beverage and a hot towel.
As far as I know, this is the shortest route that Thai serves that has a first class cabin. I was lucky enough to get a 747 with a refurbished first class cabin of only 9 seats, and the seats are quite similar to what they have on their A380. The carpet in the cabin is extremely purple, but otherwise, I really enjoyed the cabin and the seats. There was a large closet at the front of first class for larger bags and coats, and the cabin felt spacious. I also appreciated the small touches like the fresh orchids at the seat, and there was plenty of storage at the seat.
My seat, 1A
More of the seat
Seat and IFE controls
View of the center seats
View of the cabin
View of the cabin
Unusual galley location
As I was taking pictures, a flight attendant offered to take a picture of me. This is always a small touch that I’m grateful for (I’m not a huge fan of selfies, even though I’m guilty of them too). She was even attentive to small details like making sure my bags were out of the picture.
Even though I had pre-ordered a meal, I was still handed meal and drink menus. Of note, they were serving 2004 Dom Perignon, instead of the 2003 that’s more common on other carriers.
Once we were in the air, meal service began promptly (after all, the flight is only a little bit over 2 hours long). The meal that I had pre-ordered was essentially the only vegetarian option that I saw that wasn’t a vegetarian special meal. First up was a potato leek soup and a full bread basket. I’m generally not a big soup person, but this soup was tasty.
Potato leek soup
For my mains, I got a basil mushroom dish and a spicy sour curry. The basil mushroom was decent and pretty spicy; the curry mostly reeked of fish sauce. I would have eaten more of both, but the portion of rice was inadequate for the amount of saltiness. I’m sure I could have gotten more rice, but I didn’t ask.
Basil mushroom dish and spicy sour curry
Next up was a cheese plate, which I initially declined but the flight attendant insisted. She particularly recommended the cheese with the fruit in it, but cheese isn’t really my thing.
Finally, I was plied with many Thai sweets. I definitely have a sweet tooth, but I thought that everything that was served was pretty tasty and slightly unusual in a good way.
Overall, the food itself was fine, but the service was great. I felt like I was being doted on by an Asian auntie who keeps on plying you with food. Maybe not everyone’s cup of tea, but I enjoyed it.
The load on my flight ended up being 9/9, which was perhaps due to the numerous flight cancellations that Thai was doing at the time due to the civil unrest (this flight occurred in February), as my friend’s flight on Thai got cancelled and he had to be rebooked.
All in all, I really enjoyed this flight. People often say that Thai isn’t quite as good in the air, but I was honestly blown away by the service (I ended up writing in to Thai about how great my flight attendant was), the hard product was great, and I’m pretty confident that the food on Thai is better if you eat meat.