My first stop on my layover at Hong Kong was the Singapore Airlines lounge. I went there first largely because the lounge closes at 11pm, which is earlier than the other Star Alliance lounges at HKG, and my flight departed at 12:30am. For reference, I’ve also reviewed the United lounge, the Plaza Premium lounge, and the Pier at HKG.
First impressions of the lounge were that it’s very large, but it feels a little dungeon-like because there are no windows, and there’s no bathroom located within the lounge. The decor and furnishings are typical of Singapore Airlines. There was a computer area, several seating areas, a snack area, and a dining area. There was also a separate first class section, but it’s essentially identical to the rest of the lounge. There’s a small sign that says the area is reserved for first class passengers, but there was no one actually checking (unlike the current first class section of the Pier), and the lounge was so empty anyway that it didn’t matter (I think there were 2 other people in the lounge when I left around 9:30pm).
There were a number of food options available, including several different hot food options. There was also Haagen Dazs ice cream, and I tried a water chestnut drink that was pretty interesting. The best food, though, is probably the made-to-order noodles, where you can get udon, laksa, or wonton noodle soup. I tried the laksa, and it was very flavorful and a bit spicy. It was a bit seafoody for me to rave about it, but I’d definitely eat it again.
Overall, this is a nice lounge. Yes, there’s no bathroom inside which is inconvenient, and there are no windows, so you don’t really feel time passing, but it’s spacious with some decent food options. It’s also located pretty far away from the rest of the lounges (this lounge is near gate 15 while the Thai lounge, for example, is near gate 40).